Select a category

Business class

Business class

Cod Loin with Red Pepper Sauce
Meal received Meal served
Beef Tenderloin Bourbon Demi Glace
Meal received Meal served
Economy class

Economy class

Roast Chicken Breast with Mushroom Cream Sauce
Conchiglie Rigate red pepper sauce
Breakfast

Breakfast

Pancakes with Cream and Berries Compote
Asian meals

Asian meals

Beef Tenderloin Strips Shimeji
Char Siu Pork
Salmon Misoyaki
Chicken Bulgogi
Special meals

Special meals

We see each traveler as unique and thus we develop recipes that cater to specific diets and cultures according to IATA specifications*.

LSML - Low Sodium Meal LFML - Low Fat Meal
VGML - Vegetarian Meal VLML - Vegetarian Meal (Lacto-Ovo)
AVML - Asian Vegetarian Meal HNML - Hindu Meal
GFML - Gluten Free Meal DBML - Diabetic Meal

*The International Air Transport Association (IATA) is the trade association for the world’s airlines, representing some 280 airlines or 83% of total air traffic. They support many areas of aviation activity and help formulate industry policy on critical aviation issues. For more information about IATA, click here.