The quality of our products is a priority:

  • Products are tasted daily as part of our quality assurance release procedure
  • Stringent microbiology tests
  • State-of-the-art X-ray detectors in all production facilities
  • Control and labelling of all food allergens
  • Traceability of all our ingredients and products

North America certifications:

  • Controlled by Canadian Food Inspection Agency (CFIA) officers
  • Authorized to export products to the USA in full compliance with USDA and FDA policies
  • Certified HACCP, FSSC 22000 and Halal

European certifications:

  • Certified IFS superior level, Halal and ISO 50001
  • Accredited FCO (known supplier of in-flight supplies)