Our team will be at the IFSA Expo. Come and see us at our booth 1213-1215! Fleury Michon Airline Catering IFSA Site
NEWS
On Board Hospitality | June/July 2018 Know more
Fleury Michon Airline Catering partners with California Rice Center

Fleury Michon Airline Catering (FMAC) announced today that it has joined forces with the California Rice Center (CRC) to serve the growing Asian airline catering market.

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Fleury Michon Airline Catering partners with Chinese and Japanese culinary experts

Fleury Michon Airline Catering is now collaborating with Chef Chang Chuan Hsu (Henry), Chef Junichi Ikematsu and Executive Chef Felix Yu to develop authentic Chinese and Japanese menus.

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On Board Hospitality | March/April 2018 Know more
PAX International | March/April 2018 Know more
Fleury Michon Airline Catering welcomes new Senior Director

Fleury Michon Airline Catering is proud to announce the nomination of David Salonsky as Senior Director, Global Business Development, Asia-Pacific.

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Delta Dailyfood and Fleury Michon become Fleury Michon Airline Catering

The catering division of Fleury Michon, based in Europe, and their subsidiary Delta Dailyfood, based in North America, are rebranding to become Fleury Michon Airline Catering.

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Des plateaux qui volent haut

Il n’y a pas si longtemps, le cabaret servi en avion était vu comme un mal alimentaire nécessaire. Ou presque. On partait avec cette idée que ce serait sans doute fade, un peu beige, sans goût et sans panache. On avalait le contenu du plateau pour satisfaire sa faim, mais pas nécessairement ses papilles.

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Cuisine de haut vol

Pour contrer la réputation de malbouffe dans les avions, plusieurs compagnies aériennes s’associent à de grands noms de la gastronomie…

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