Fleury Michon's long-standing commitment to nutrition and innovation has been key to our success:

1905:

WHEN IT ALL STARTED

Fleury Michon was founded by Félix Fleury and Lucien Michon as a humble charcuterie company in Vendée, France.

 

1989:

THE BEGINNING

1989
1989 Construction began of Delta Dailyfood’s production facility in Rigaud (Quebec). The company started selling their first airline meals in 1990.

2006:

ACQUISITION

2006
2006 Fleury Michon SA acquires all assets of Delta Dailyfood Canada; North America’s leader in frozen food airline catering.

2014:

#EATINGBETTER

2014
2014 Global “Partner in Eating Better” project kick-off.

2017-2019:

INTERNATIONAL DEVELOPMENT

2017
2017 RESTRUCTURING – Fleury Michon America refocuses their business to concentrate almost exclusively on airline catering.
2019 MERGER – Acquisition of Marfo, a leading airline caterer based in The Netherlands to become a global solution for the world’s largest airlines.