26 J.-Marc-Séguin Street
Rigaud, Quebec
J0P 1P0, CANADA
Google Map
Site in America
Site in Europe
TALENTED AND INNOVATIVE CHEFS
Exceptional culinary know-how with
an in-house R&D team of international Chefs
Network of collaborators specialized in regional cuisines
Hundreds of new menu items developed every year
State-of-the-art research, design and
production facilities
A WORLDWIDE PRESENCE
Facilities in North America and Europe
Regular culinary workshops with clients hosted
all over the world
Chefs mastering local and international cuisines
CONSUMER-FOCUSED
Tailor-made culinary solutions for first, business and
economy classes
Capacity and knowledge to produce a wide variety
of ethnic and special meals
UNCOMPROMISING QUALITY
Consistent quality throughout the year
International certifications
Food safety is assured through daily testing and
clear labelling of our products
A TRUSTED PARTNER
Over 27 years of airline catering experience
Over 30 million airline meals produced each year
Flash-frozen meals delivered to airports in the USA (incl. Hawaii), Canada and Europe
Consistent quality
with zero compromise
