Eat
better
fly better
Fleury Michon, established in 1905, has placed the customer at the heart of its business by offering quality products while respecting rigorous food safety standards. Our Chefs work tirelessly to develop tailor-made culinary solutions to meet the needs of our clients. Our state-of-the-art facilities allow us to serve flights departing from Europe and North America.
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Leader
IN EATING
BETTER
Every day, we share a common goal:
Being your partner in “Eating Better”.
Providing nutritious and tasty meals that improve your passengers travelling experience is what we do best. We truly believe that eating better makes flying better, every time!
Our team
was at the WTCE in Hamburg
